Can we recognize the quality of an Ibérico Ham solely by the color of the hoof?
The color of the hoof, black, is often associated with the quality of Iberian hams. “Pata negra”, “then it's good”, people think. But is this also true? Can we distinguish the quality of an Iberian ham – Jamón Ibérico just by looking at the black hoof?
We asked about Cati Gomez, ham expert and advisor of Spanish Jamón.
I will explain some basic points that will hopefully provide some clarity...
Traceability in ham Traceability is essential to determine the origin of each product or...
https://youtu.be/aYIbAhoBy54 The Spanish ham color labels. With the Spanish ibérico ham you can find...
Protected Designation of Origin (PDO) is a European quality mark that identifies the origin of regional...
Below you will find the official (Spanish) version of the Stadsblad publication or the BOE.
Iberian laws and regulations. Everything about Iberian laws and regulations for Iberian...
