by catigomez | Feb 9, 2024 | The ham educator
Photo credit: Agacuj Spanish ham, which one do you choose? Hams with a white layer... I often receive questions about the different types of Spanish ham. Many consumers and professionals in the Netherlands and other countries are often confused by the variety of Spanish...
by catigomez | Mar 14, 2023 | The ham educator
I will explain some fundamental points that will hopefully shed some light on these two types of ham within the Iberian legislation. Today I want to talk about two types of Iberian hams according to the Iberian standard that we have on the market...
by catigomez | Mar 1, 2023 | The ham educator
TRACEABILITY PART I Traceability is essential to identify, trace and locate the origin of each product or component in the production chain. So also in the Ibérico sector is very important. Since April 1, 2014, all...
by catigomez | Mar 1, 2023 | The ham educator
Cati Gómez the independent expert on Ibérico.[/caption] Cati Gómez the independent expert on Ibérico. Ibérico connoisseur My television debut on Dutch television! NPO After almost 10 years of hard, serious and independent work. Learned and learned a lot about...
by catigomez | Jul 20, 2020 | The ham educator
I am honored to have been included in issue three of the trade magazine #SOMOS of the National Association of Cortadores de Jamón of Spain (ANCJ) to write an article about my experience as a Cortadora de Jamón in the Netherlands. There are many moments...
