The Lady of the Ham
Cortadora de jamón · Professional Ham Carver · Advisor · Educator
As a professional cortadora de jamón with in-depth knowledge of ham, and particularly jamón ibérico, Cati Gómez is active at international events and trade fairs. She provides live ham carving on location, combined with expert advisory and educational support.
Cati works independently with Spanish ham and Italian prosciutto brands, as well as with importers and internationally operating companies across both the food and non-food sectors.
Frequently Asked Questions
We work in luxury hospitality and organise high-end events. Can Cati support us professionally?
Cati works as a professional ham carver in high-end environments where presentation, discretion, formality and a high level of service are essential. Thanks to her experience, she adapts easily to the type of event, the audience and the on-site team. She represents the event with care and attention to detail, supporting the organisation through an independent and reliable way of working.
Does Cati fit into the way event and catering teams work as an external professional?
Cati has extensive experience working as an external professional within event and catering teams. She understands on-site dynamics, follows established workflows and adapts to planning, pace and responsibilities. Her autonomous way of working allows teams to rely on her without the need for additional coordination.
Does Cati as a ham carver contribute to greater visibility and more visitors at our stand?
Through her experience at international trade fairs, product knowledge and presence as a professional ham carver, Cati naturally enhances the visibility and appeal of the stand. Her refined presentation and interaction with visitors encourage people to stop and engage in conversation within a professional and international trade fair setting.
We participate in international non-food trade fairs. Is live ham carving by Cati suitable and effective in this context?
At international non-food trade fairs, live ham carving is used as a form of refined hospitality. The artisanal presentation attracts attention, while Cati adapts the experience to a professional and international audience, creating an inviting meeting point that supports conversations and strengthens the brand’s professional image.
Does Cati work with jamón and prosciutto brands in a way that respects product identity and quality?
Yes. Cati works independently with Spanish jamón and Italian prosciutto producers and importers at trade fairs, events and brand presentations. Each product is treated individually and with respect, based on knowledge, experience and genuine appreciation for the craft, without comparison or commercial bias.
Does Cati’s service fit within the planning and atmosphere of a wedding?
The service is aligned with the programme, location and wishes of the couple. In close coordination with the couple, the venue and, where applicable, the wedding planner, the service becomes a calm and fitting addition to the day, regardless of the style or scale of the wedding.
Is Cati also suitable for official, cultural or institutional events?
Cati is regularly engaged for official, cultural and representative events in an international context. She is familiar with formal and institutional settings where correct presentation, discretion and respect for protocol are essential. As a native Spanish professional who also speaks Dutch and English, she represents Spain, its gastronomy and identity with care, dignity and respect.
Is Cati suitable for international guests and markets?
Cati regularly works in international environments and communicates professionally in Spanish (native), Dutch and English, making her suitable for a broad international audience.
By Cati Gómez
“This video is a tribute to my family, to my roots, to my country. I hope you enjoy watching: “the story of Cati Gómez”
The Huelva Experience
Meer over The Huelva Experience
Cati Gómez: The Lady of the Ham
Bringing Jamón to Life
Sharing the Stories Behind the Ham