Pairing Ibérico Bellota & wine
In collaboration with selected suppliers of quality wines, I present a gastronomic fusion of Spanish ham and wine. During this pairing, participants can fully enjoy the best quality Ibérico Bellota ham combined with various matching wines.
Curious about what I can do for you? Contact me here (contact page link).
Cati Gómez is a professional Cortadora (professional ham slicer) with the title of Maestra...
I like to pass on my knowledge of Spanish ham (link to Spanish ham) to young people...
Katy's advice
Advice from Cati Cati Gómez offers hospitality professionals, importers and distributors...
This educational workshop is intended for private individuals (not for professionals) who would like to...
