During a 40-year marriage in cooking studio De Kokerij, Oostvoorne, guests could enjoy 1 ibérico bellota ham “live” sliced and presented on a plate by Cati Gómez.
During a 40-year marriage in cooking studio De Kokerij, Oostvoorne, guests could enjoy 1 ibérico bellota ham “live” sliced and presented on a plate by Cati Gómez.