During the opening of the beach resort  Worldly on the Beach Cati Gómez was present as Maestra cortadora.

This time an Ibérico ham cut from her own selected hams, an Ibérico ham cebo de campo weighing 7.8 kilos that has been ripped for 4 years in Jabugo. The ham was approved! And completely finished!

What a fantastic restaurant and a beautiful location!