The Ham Educator provides reliable information and practical tips on
the Spanish Ham world – El mundo del Jamón
Tough Spanish craftsmanship. Cortadora, my story.
I am honoured to be in number three of the trade magazine #SOMOS of the National Association of Cortadores de Jamón of Spain (ANCJ) am included to write an article about my experience as Cortadora de Jamón in the Netherlands. His many moments, Feelings...
"Consumers want better access to information, products and processes"
I'll take the test: If you buy a € wine from a liquor store, you buy a wine 30,00 without a label on it? Why do people still buy ham with only the name: mean? The quality of an iberian – ibérico ham you can not recognize by just going to the hoof...
Ask the expert
Can we recognize the quality of an Ibérico Ham only by the color of the hoof? The color of the hoof, Black, is often associated with the quality of Iberian hams. “Black leg”, “then it's good “, people think. But is this also...
Salt in the Spanish ham… necessary or unnecessary?
Spanish ham during the pekellen We are currently very concerned about the effects of our diet on our health and therefore many people are concerned about excessive consumption of salt. Spanish Ham is a product that contains salt. We already know that.. But...
Care and maintenance of the Ham
A better look in Spanish ham? Take care of hydration. In this way, the ham gets a better look that will certainly translate into better product sales. In this video you can see what you can do to take care of the Spanish Ham with the goal of..
Spanish Ham & Fridge
Are you an importer or supplier of Spanish ham? Are you a catering entrepreneur who works with Spanish ham? or perhaps a private individual? Sometimes we see a whole Spanish ham in a fridge or cold store. Even if your business is legally required to keep them cold,...
The Ibérico Ham color labels
The Spanish Ham color labels. At the Spanish Ibérico ham you can find different color labels. Do you know what they mean by Spanish law and regulations? In This video put Cati Gómez out important information for consumers and for...
Teacher Course Cut Ham in Spain
Prodeo Teacher Course hamcutting in Spain as I have mentioned in previous posts, I am a member of a Spanish Association over the Ham world, an association formed by people who protect the culture of the ham and bespreiden: AGACUJ. One of the activities that...
European protection of the Spanish ham: D. O. P JABUGO
At the booth of the d. o. P. JABUGO while visiting the international food fair Madrid Gourmet, could share experiences and knowledge with Cati Gómez great professionals and colleagues of job. In addition to visiting the stands of ham producers she was invited..
In Alimentaria enjoy one of the four b. o. B. of the Spanish Iberian ham: D.O.P Los Pedroches.
At the booth of the d. o. P. Los Pedroches while visiting the international food fair Alimentaria in Barcelona, could share experiences and knowledge with Cati Gómez great professionals and colleagues of job. In addition to visiting the stands of ham producers...
European protection of the Spanish ham. D. O. P. Dehesa de Extremadura
Protected Designation Of Origin(BOB) is a European label that the origin of regional products guarantee. It stands on products whose production and processing and preparation in a European region. BOB is...
The Charter 2018 María Auxiliadora Martín of AGACUJ awarded to Santos
On 3 March is AGACUJ by the Charter 2018 awarded to María Auxiliadora Martín Santos for her professional career as Ibérico ham producer. María got the certificate and price in Teruel handed over by Cati Gómez, Director of the..
Corporate Social Responsibility
CATI Gómez is a Partner of DIFFERENT Foundation. I heard and saw more and more posts about .... ELSE Foundation. My interest and curiosity was whetted during the seminar "entrepreneurship". None other than Ben Tiggelaar talked about...
X Hamsnijders ANCJ Spanish Championship
On 28 January was made the final of the X-Championship of Spanish hamsnijders in Vejer de la Frontera (Cádiz) place. This annual competition is organized by the National Association of hamsnijders (ANCJ). The 8 finalists were: *Aníbal Falcón Morales,...
Ibérico law and regulation 04/2014
Below you'll find the official (Spanish-language ) version of the City Journal publication either the B. O. E (Boletín Oficial el Estado)....
Master class during the course, ham cutting AGACUJ (Chiclana)
Learning, training and knowledge sharing and that's for a good cause. That gives satisfaction! Master class during the course, ham cutting. In november if Cati Gómez on many fronts propagating her box. So she did as an expert a masterclasses,...
CATI Gómez Netherlands in the contest of Cortadores represents as a member of the jury
CATI Gómez as a jury member of the contest of Cortadores: An honor to represent Netherlands as Cortadora and jury member during the national contest of Los Pedroches Cortadores. In september I was asked to represent Netherlands as...
Ibérico law – and regulations
Ibérico laws and regulations. All about the rules and regulations for Ibérico Iberian – Ibérico Products. The ibérico products (Ham, front leg, lende and meat) like to be consumed both in Spain and in other countries. The Ibérico ham is world...
Cortadora, the female version of the Cortador
The female Cortador: The Cortadora “Cortadora” is the female version of the Cortador (Ham cutter). Both are the professional behind the Spanish Ham. And Spanish box. The rise of women in Spain is about 10 years ago. The rise of...
Spanish ham types with European protection as local produce
Spanish Ham types with European protection as local produce. Infografic by Cati Gómez ®. Since 1992 the European Union has a valuation- and protection system that relate to the quality policy for agricultural products and foodstuffs. And..