by catigomez | Nov 10, 2022
Jamón - wine workshop Key question Jan 29, 2023 Restaurant Pollevie Register: Jamón - wine workshop Key question Which jamón with which wine? That's the key question! Discover the best jamón-wine pairings with Weinakademiker Cecile and Cortadora Profesional de Jamón Cati Gómez....
by catigomez | Dec 15, 2017
Masterclass given on Spanish ham at Instituto Cervantes on March 18 and 20, 2017. Extensive information given about Ibérico, Serrano, Eu certification hams and the different quality.
by catigomez | Dec 15, 2017
Masterclass on Spanish ham given to Patrick Cuevas, Masterchef 2016 finalist.
by catigomez | Dec 26, 2016
Cati Gómez will perform as Cortadora Profesional at the Event at Hyatt Hotel Amsterdam
by catigomez | Dec 26, 2016
Cati Gómez was present as Cortadora Profesional at the Wine Professional at the La Persistance Stand. Slicing Spanish Ham, talk about it and deliver wine & food combinations with Ham Bellota 100% Ibérico or Pata Negra.
