During the Horeca fair Anuga in Cologne - Germany October 10 to 12, 2015.

Cati Gómez was commissioned by Di Gennaro, during 3 days Cati cut 2 Iberico hams from the 10 Vetas brand for visitors and customers of Di Gennaro.

In addition, an explanation was given about the processes, the different qualities of ham and recruiting new customers