Cati Gómez
With more than eleven years of experience as a Cortadora profesional de Jamón, professional ham cutter, Cati Gómez stands out in the world of ham cutting and culture. Her passion for the art of carving and ham culture, along with the unique skills and knowledge she possesses, make her a sought-after professional by companies around the world. Not only companies related to the world of ham, but also companies from other sectors choose her as the professional who takes the lead on ham at fairs and events.
Cati has not only built up valuable practical experience, but has also continuously committed to staying abreast of the latest trends and techniques in the sector. Cati continuously improves her techniques by taking courses and masterclasses with other masters and cutting professionals in Spain. Cati ensures that her ham carving skills are constantly evolving.
In addition to her extensive knowledge and experience, she is an official cortadora, member and member of the board of directors of the only official association for cortadores in the world and a reference in the cortador and cortadora world, https://ancj.org/asociados-as/the National Association of cortadores de jamón of Spain, ANCJ. In addition to serving on the board of directors, Cati was recently elected second vice president of said association.
Her balanced approach to theory and practice has enabled her to refine her skills over the years and share her knowledge with enthusiasm at The Ham Academy. Cati is not only an experienced Cortadora de Jamón, ham cutter, but also an expert in the ham field and a passionate educator who is committed to passing on her love for ham and her art to future generations of ham enthusiasts.
Cati's education
Cortadora de Jamon Professional
EICJ Escuela Internacional de Cortadores de Jamon
June 2013
Bilbao, Spain
Events and strategies course
EICJ, Escuela el Jamon
June 2013
Bilbao, Spain
Cutting specialty course and board presentation
by Virgilio Sanchez
April 2014
Mogarraz, Salamanca
SDEN Wine level 2
The Wine Institute
June 2016
Rotterdam
Cata y Maridage de Jamon
Sensojamon
Escuela Internacional de cortadores de Jamon
Nov 2017
Jaén, Spain
Specialty ham cutting courses and board presentations
by Juan Perez
2016 – 2017
San Bartolome de la Torre, Huelva
Specialization and cutting technique course
Maestro Cortador Pedro Jose Pérez Casco
April 2017, July 2018
Puebla de la Calzada, Badajoz
Schoulder ham cutting master class
Shoulder cutting master class
by Roberto Gonzalez Santalla
The school – Corteacuchillo
January 2019, Madrid
Course Analisis Sensorial del Jamon
Sensory Analysis of the ham
University of Extremadura
Servicio de Análisis e Innovación de productos de origen Animal (SIPA)
February 2019
Caceres
Certified Sumiller Specialized in Sherry wines
Consejo Regulador de las Denominaciones de Origen
“Jerez-Xérès-Sherry” – “Manzanilla-Sanlúcar de Barrameda” – “Vinagre de Jerez
March 2019
Jerez de la Frontera, Cadiz
Course for advanced cortadores
Given by the Maestros Cortadores and Champions of Spain
January 2020
Villanueva de la Serena, Badajoz
Basic Gastronomy Certificate
Wine & Food Course – Wine Studio
June -July 2021
Amsterdam
Spain's Pantry course
ICEX SPAIN AND FOOD & WINES FROM SPAIN ACADEMY
Madrid May – June 2023
Icex Ceco Platform
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