by catigomez | Jul 15, 2020 | The ham educator, No category
Let me put it to the test: Do you buy a €30.00 wine at a liquor store without a label on it? Why do people still buy ham with only the name: Pata Negra? You cannot recognize the quality of an Iberian - Ibérico ham just by looking at the hoof...
by catigomez | Jun 22, 2020 | The ham educator, No category
A better appearance in the Spanish ham? Take care of hydration. In this way, the ham gets a better appearance that will certainly translate into better product sales. In this video you can see what you can do to care for the Spanish Ham with the aim of...
by catigomez | Jun 22, 2020 | The ham educator, No category
Are you an importer or supplier of Spanish ham? Are you a catering entrepreneur who works with Spanish ham? or perhaps a private individual? Sometimes we see a whole Spanish ham in a refrigerator or cold room. Even if your company is legally required to keep them cold,...
by catigomez | Sep 4, 2019 | The ham educator, No category
The Spanish ham color labels. You can find different color labels for Spanish Ibérico ham. Do you know what they mean according to Spanish law and regulations? In this video Cati Gómez explains important information for consumers and for...
by catigomez | Mar 27, 2019 | The ham educator, No category
Prodeo Ham Carving Course Teacher in Spain As I have mentioned in previous posts, I am a member of a Spanish association about the Ham world, an association formed by people who protect and spread the culture of the ham: AGACUJ. One of the activities that...
by catigomez | Feb 24, 2019 | The ham educator, No category
At the Stand of the DOP JABUGO During the visit to the international food fair Madrid Gourmet, Cati Gómez was able to share experiences and knowledge with great professionals and colleagues by profession. In addition to visiting the stands of ham producers, she was invited...